meat
cocktail platters & hors d'oeuvres
25 or more guests: platters and themed menus are priced per guest
signature baskets & platters
crudites basket
our signature raw vegetables with
choice of wasabi or red pepper
aioli, roasted garlic, or chipotle
and orange
                                     4.50
tuscan sampler
olive tapanade, bruschetta &
Italian artichoke dip, with herbed
crostinis                                5.50

latin sampler
mild salsa, guacamole, and spicy
black bean dip, with red, white &
blue tortilla chips                   5.50

mediterranean sampler
hummus, baba ganoush, spiced
eggplant, stuffed grape leaves,
olives & pickles, with our
home-baked spiced pita chips       
                                             4.50

gourmet mini wraps
(please select three)
tuna wasabi, salmon salad,
curried chicken salad, honey
mustard pastrami,  egg and dill,
mock shrimp salad
                                  9.00
assorted tea sandwiches
(please select three)
tuna with olive, smoked salmon,  
cucumber mint, mediterranean
eggplant, egg and dill, mock
shrimp salad, curried chicken
salad                                    9.50

assorted sushi platters
selection of fish and vegetarian
rolls                                      7.50
themed menus

mediterranean
cumin marinated grilled chicken skewers
potato burrekas
meat or vegetarian cigars
hummus, baba ganoush & muhamarra dips
spiced pita chips                                16.50
                                            

south of the border
chipolte chicken breast skewers
grilled ancho steak skewers
beef or chicken empanadas with cilantro pesto
mild salsa, guacamole & black bean dip
tri-colored tortilla chips                        22.50

asian
chicken sate skewers
tuna skewers with honey teriyaki sauce
steamed chicken dumplings with chili lime
sauce
crisp vegetable spring rolls
sesame noodles with yams and scallions
asian vegetable crudite       
24.50                with sushi platter 29.00
snacks
"cheese" straws
sesame seed straws
chipotle straws
spiced nuts
dry roasted nuts
pretzel rods or nuggets
corn nuts
popcorn   (curry, bbq, chili  or sweet kettle)
terra chips
traditional lays
bar crudite’-  cucumber, celery, carrot
marinated olives
marinated cherry tomatoes
pickled okra
half sour pickles
salty bread sticks
bread sticks with toasted caraway seeds
bread sticks with black pepper
                                     2.25 per guest   
hors d'oeuvres
$27.00 per dozen.  
min of two dozen of each kind

grilled teriyaki beef skewers

chicken sate’ with peanut sauce

coconut chicken fingers
with an orange sauce

bbq chicken wings

beef,chicken or tofu empanadas

franks in the blanket with mustard

mini meatballs

seared ahi tuna skewers
honey teryaki dipping sauce

north atlantic salmon cakes
mango lime chutney

stuffed mushrooms
button mushrooms stuffed with
herbs & sauteed spinach

wild mushroom risotto cakes

deviled eggs
traditional, smoked salmon and chive,
curry, truffle, or tuna salad

potato & onion crisps
horseradish dipping sauce

moroccan burrekas

mushroom & caramelized onion
purses

vegetable spring rolls
with an asian ginger lime sauce
about us
menus
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201.746.6161
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