| Copyright Josh's Place Catering, All rights reserved |
| Menu starts at $36.95-$42.95 per person (depending on selections) Choice of Salad: Marinated Portabello Salad Mixed greens, marinated and grilled portabello, avocado, grape tomatoes, & smoked almonds with a soy vinaigrette Summer Spinach Salad (seasonal) Baby spinach, seedless watermelon, sliced red onion with a citrus vinaigrette Citrus Pine Nut Salad (seasonal) Mixed greens, blood orange segments, shaved carrot & toasted pine nuts with a citrus pine nut dressing Choice of Entree: Almond encrusted halibut topped with a fiesta salsa Pan seared and baked halibut with a nectarine chutney Teryaki marinated seared Ahi tuna Grilled Ahi tuna with a caper vinaigrette Sicilian Sea Bass prepared with fennel, diced tomatoes & fresh dill Mahi Mahi topped with a wild mushroom duxelle and a black pepper cream sauce Choice of Two (2) Accompaniments: (for second accompaniment, please add $3.00 per person) Herb roasted Russet & sweet potatoes Asian-style Basmati rice tossed with scallions Moroccan-style cous cous with chick peas & vegetable julienne Basmati rice pilaf with dried cranberries, toasted almonds & golden raisins Garlic and herb haricots vert Zucchini & yellow squash ribbons Sugar snap peas tossed with yellow bell peppers & lemon zest Grilled corn salad with baby peas, red pepper, red onion & fresh cilantro Panzanella salad prepared with crusty Italian bread & vine-ripened tomatoes Fresh Fruit Basket(s) Choice of Dessert: Delectable Carrot Cake Rich & Creamy Cheesecake Selection of Chocolate Truffles & Biscotti |
| dinner Minimum catering order is $500.00 Monday-Friday, and $2000.00 on Sunday. |
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| Contact Us: 251 West 100th Street New York, NY 10025 212.234.3178 catering@joshsplace.com |
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