dairy cocktail platters & hors d'oeuvres 12 or more guests: platters and themed menus are priced per guest
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signature baskets & platters
crudites basket
our signature raw vegetables with
choice of wasabi or red pepper
aioli, roasted garlic, or chipotle
and orange
4.50
tuscan sampler
olive tapanade, bruschetta &
Italian artichoke dip, with herbed
crostinis 5.50
latin sampler
mild salsa, guacamole, and spicy
black bean dip, with red, white &
blue tortilla chips 5.50
mediterranean sampler
hummus, baba ganoush, spiced
eggplant, stuffed grape leaves,
olives & pickles, with our
home-baked spiced pita chips
4.50
gourmet mini wraps (select 3)
tuna wasabi, salmon salad,
classic tuna, portabella & swiss,
egg and dill, mock shrimp salad
9.00
assorted tea sandwiches
(please select three)
tuna with olive, smoked salmon,
cucumber mint, sweet onion &
goat cheese, mediterranean
eggplant, egg and dill, mock
shrimp salad, 9.50
assorted sushi platters
selection of fish and vegetarian
rolls 7.50
fine cheese & flatbreads
gourmet selection of domestic &
imported cheeses with dried fruit,
nuts and with a variety of
crackers & flatbreads 5.50
themed menus
mediterranean
cumin marinated grilled salmon skewers
potato burrekas
vegetarian cigars
hummus, baba ganoush & muhamarra dips
spiced pita chips 16.50
south of the border
cheese quesadillas
corn fritters with chipoltle sauce
vegetable empanadas with cilantro pesto
mild salsa, guacamole & black bean dip
tri-colored tortilla chips 18.50
asian
tuna skewers with honey teriyaki sauce
vegetable dumplings with chili lime sauce
crisp vegetable spring rolls
sesame noodles with yams and scallions
asian vegetable crudite
19.50 with sushi platter 25.50
snacks
cheese straws
sesame seed straws
chipotle straws
spiced nuts
dry roasted nuts
pretzel rods or nuggets
corn nuts
popcorn (curry, bbq, chili or sweet kettle)
terra chips
traditional lays
bar crudite’- cucumber, celery, carrot
marinated olives
marinated cherry tomatoes
pickled okra
parmesan chips
half sour pickles
salty bread sticks
bread sticks with toasted caraway seeds
bread sticks with black pepper
2.25 per guest
hors d'oeuvres
$27.00 per dozen.
min of two dozen of each kind
parmesan puffs with spinach
dried figs stuffed with
marscapone, basil and pine nuts
‘caprese’ skewers
tomato, mozzarella, olive
goat cheese & leek stuffed mushroom
apple & goat cheese turnovers
mini quiche
spinach brie, tomato basil,
mushroom cheddar
goat cheese on endive
dried cranberries, candied
walnuts & honey
seared ahi tuna skewers
honey teryaki dipping sauce
north atlantic salmon cakes
mango lime chutney
stuffed mushrooms
button mushrooms stuffed
fresh herbs & sauteed spinach
wild mushroom risotto cakes
deviled eggs
traditional, smoked salmon and chive,
curry, truffle, or tuna salad
potato & onion crisps
horseradish dipping sauce
moroccan burrekas
mushroom & caramelized onion purses
vegetable spring rolls
asian ginger lime sauce
212.234.3178 DELIVERY FEES MAY APPLY
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