| dairy entrees & sides |
salmon entrees
salmon teriyaki
baked salmon, teriyaki glaze,
sesame seeds
mediterranean pine crusted
salmon
topped with a moroccan salsa
pesto-rubbed salmon
roasted red peppers & an olive
tapanade
herb roasted salmon
topped with a mango lime
chutney or creamy dill sauce
grilled salmon
topped with tri-colored peppers &
a white wine sauce
baked salmon, teriyaki glaze,
sesame seeds
mediterranean pine crusted
salmon
topped with a moroccan salsa
pesto-rubbed salmon
roasted red peppers & an olive
tapanade
herb roasted salmon
topped with a mango lime
chutney or creamy dill sauce
grilled salmon
topped with tri-colored peppers &
a white wine sauce
pasta entrees
traditional cheese lasagna
grilled vegetable lasagna
eggplant parmesan
farfalle pesto tossed with baked
salmon
penne vodka with baby peas
tortellini in mushroom cream sauce
baked ziti
three cheese macaroni & cheese
vegetable side dishes
marinated & grilled vegetables
roasted green beans
green bean almandine
seasoned broccoli & cauliflower
roasted seasonal vegetables
snap peas & cherry tomatoes
roasted red & golden beet salad
glazed carrot coins
traditional cheese lasagna
grilled vegetable lasagna
eggplant parmesan
farfalle pesto tossed with baked
salmon
penne vodka with baby peas
tortellini in mushroom cream sauce
baked ziti
three cheese macaroni & cheese
vegetable side dishes
marinated & grilled vegetables
roasted green beans
green bean almandine
seasoned broccoli & cauliflower
roasted seasonal vegetables
snap peas & cherry tomatoes
roasted red & golden beet salad
glazed carrot coins
grain side dishes
roasted red bliss & sweet potatoes
roasted red, white & purple potato
salad
lentil pilaf with basmati rice
orange segments, cranberries,
toasted almonds & fresh mint
saffron Israeli cous cous
sauteed onions & baby peas
barley salad
apples, celery, carrots, chives ,
toasted sesamed seeds, cider
vinegar dressing
basmati and wild rice blend
grapes, celery, carrots, tarragon,
white wine vinaigrette
southwestern black bean salad
jicama, red onion, peppers, cilantro,
lime, hint of heat
french lentil salad
tomato, onion and celery concasse
tropical jasmine pilaf
fresh mango, golden pineapple
roasted red bliss & sweet potatoes
roasted red, white & purple potato
salad
lentil pilaf with basmati rice
orange segments, cranberries,
toasted almonds & fresh mint
saffron Israeli cous cous
sauteed onions & baby peas
barley salad
apples, celery, carrots, chives ,
toasted sesamed seeds, cider
vinegar dressing
basmati and wild rice blend
grapes, celery, carrots, tarragon,
white wine vinaigrette
southwestern black bean salad
jicama, red onion, peppers, cilantro,
lime, hint of heat
french lentil salad
tomato, onion and celery concasse
tropical jasmine pilaf
fresh mango, golden pineapple
| 212.234.3178 DELIVERY FEES MAY APPLY |